Lemon herb aioli 10 oz horseradish aioli 10 25 oz roasted garlic aioli 10 25 oz keep in touch be the first to know about our latest greatest products secret ingredients innovative recipes delicious deals more.
Roasted garlic aioli stonewall kitchen.
Traditional aioli is a garlic heavy homemade olive oil mayonnaise popular in the south of france.
111307 add to cart ingredients.
Stonewall kitchen roasted garlic aioli 10 25 ounce pack of 2 our classic roasted garlic aioli is the ideal spread for true garlic lovers.
Crumbled bacon cilantro leaf parsley leaf paprika or dill sprig for garnish.
You can get the roasted garlic aioli from stonewall kitchen for 7 95 or as part of a three pack with horseradish and lemon herb aioli for 18 85 that is of course unless i have eaten them.
6 eggs room temperature.
Roasted garlic aioli base 7 95 item.
It s delicious on pretty much anything but particularly well suited for brightening up boiled or roasted potatoes as pictured here hard boiled eggs roast chicken and steamed or grilled vegetables of all sorts.
Place on a large piece of aluminum foil and drizzle lightly with olive oil and.
The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe.
Our classic roasted garlic aioli is the ideal spread for true garlic lovers.
Preheat the oven to 425 degrees f.
The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe.
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic.
Stonewall kitchen roasted garlic aioli 10 25 ounce our classic roasted garlic aioli is the ideal spread for true garlic lovers versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe substitute for mayonnaise in deviled eggs.
1 4 cup stonewall kitchen habanero mango aioli or one of our other aiolis salt and pepper.
Take the whole heads of garlic and cut the tops off to expose the garlic cloves.