Restaurant Hand Sink Requirements

This sink doesn t typically need to meet size requirements but it does have to be easily accessible.

Restaurant hand sink requirements.

In areas where the food handling is limited to scooping of ice for drinks a hands free ice dispenser may be installed. A hand sink can be installed. The first step every restaurant owner should take to prevent the spread of bacteria within the kitchen is to install a hand sink at each applicable area of the building giving staff the opportunity to wash their hands each time it s appropriate. Will the menu offer food that requires extensive preparation washing cutting mixing etc.

Otherwise splash guards must be utilized. At least one warewashing three compartment sink is required in food preparation and processing areas for retail food establishments. Hand wash signs must be present at each hand wash sink. Space is always an issue in restaurant kitchens everyone wants more room for storage refrigeration etc.

Hand soap and sanitary hand drying devices such as single service towels hot air dryers etc. Hand washing is a crucial part of every food service operation so commercial hand sinks and accessories are an indispensable tool in your kitchen. The number and placement of hand sinks becomes more important with more. Larger bar areas may require multiple hand washing sinks.

Hand sinks typically must be wall mounted at least 18 inches away from utensil storage or food preparation surfaces. Dirty hands are some of the worst offenders in the spread of foodborne illness. Advance tabco 7 ps 90 hand sink pedestal mounted base 14 w x 10 front to back x 5 deep 20 gauge 304 series stainless steel advance tabco mfg model 7 ps 90. Pre dispense food in an area where a hand sink is accessible.

Restaurant bars may also be required to have dump sinks reserved for the disposal of leftover liquid from glasses. All hand sinks must have hot and cold water under pressure.